Delicious Apple Crumble Cheesecake for Cozy Fall Evenings
Indulge in the cozy flavors of autumn with our Delicious Apple Crumble Cheesecake for Cozy Fall Evenings. This delightful fusion of creamy cheesecake and spiced apple topping creates a comforting dessert that is perfect for gatherings or intimate evenings at home. Each bite offers a harmonious blend of rich textures and warm flavors, making it an instant favorite among family and friends. With simple preparation steps, even novice bakers can easily whip up this beautiful cheesecake. Plus, it can be made ahead of time, allowing the flavors to meld harmoniously overnight. Treat yourself this fall with a slice of this deliciousness!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (room temperature)
- 1/2 cup sour cream
- 3 large eggs (room temperature)
- 1/4 cup cornstarch
- 5 medium apples (peeled and chopped)
- 1/4 cup brown sugar
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup flour
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine crushed graham crackers, sugar, cinnamon, and melted butter; press into the bottom of a springform pan.
- Beat cream cheese until smooth; add sour cream, eggs, cornstarch, and vanilla extract; mix until well combined.
- Pour the filling over the crust in the pan.
- Mix chopped apples with brown sugar, nutmeg, and lemon juice; layer on top of the cheesecake filling.
- Combine oats with flour; sprinkle over the apple layer.
- Bake for about 60 minutes until edges are set but center is slightly jiggly.
- Cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg