Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a refreshing and creamy dish that puts a delightful twist on traditional pasta salads. Perfect for summer gatherings or weeknight dinners, this recipe combines macaroni noodles with the rich flavors of hard-boiled eggs, tangy Greek yogurt, and zesty Dijon mustard. Light on mayonnaise yet packed with flavor, this salad is an excellent way to utilize leftover hard-boiled eggs while offering a satisfying side everyone will love. Serve it chilled for a cool treat that pairs beautifully with grilled meats or as a standalone meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, chopped
- Paprika and sea salt to taste
Instructions
- Cook macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse under cold water, then set aside in a large bowl.
- Cut hard-boiled eggs in half and separate the yolks from the whites. Chop the egg whites into small pieces and add them to the pasta bowl.
- Mash egg yolks in a small bowl and stir in Greek yogurt, mayonnaise, and Dijon mustard until well combined.
- Add chopped onion and celery to the pasta bowl. Pour in the egg yolk mixture and stir gently until everything is evenly coated.
- Garnish with fresh chives, paprika, and sea salt to taste. Chill in the refrigerator for at least one hour before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg
Find it online: https://chadrecipes.com/deviled-egg-pasta-salad/