Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a must-try dish that captures the essence of summer in every bite. This vibrant and refreshing salad combines the tangy flavor of dill pickles with creamy dressing and hearty elbow pasta, making it a perfect side for picnics, barbecues, or family gatherings. Easy to prepare and even better when made ahead of time, this recipe is versatile enough to pair beautifully with grilled meats or stand alone as a satisfying vegetarian option. Chill for a few hours to allow the flavors to meld, and you’ll be ready to impress your guests with a delightful dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow pasta
- 1 cup cheddar cheese, diced
- 1 cup sliced dill pickles
- 1/2 cup dill pickle juice
- 3 tablespoons fresh dill, chopped
- 3 tablespoons white onion, finely chopped
- For the dressing: mayonnaise, sour cream, Sriracha, salt, pepper
Instructions
- Cook elbow pasta according to package instructions until al dente. Rinse under cold water and drain.
- Mix cooked pasta with 1/2 cup dill pickle juice; let sit for 5 minutes before draining again.
- In a separate bowl, whisk together mayonnaise, sour cream, 1/4 cup dill pickle juice, Sriracha, salt, and pepper.
- In a large serving bowl, combine the drained pasta with cheddar cheese, sliced pickles, fresh dill, and onion. Toss with the dressing until well coated.
- Refrigerate for at least 4–6 hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://chadrecipes.com/dill-pickle-pasta-salad/