Disappearing Apple Pie
Disappearing Apple Pie is the ultimate cozy dessert that combines the warmth of freshly baked apples with a crisp, buttery topping. Each slice reveals a delightful filling that seems to vanish into the flaky crust, making it a perfect treat for family gatherings, holiday celebrations, or simply enjoying on a quiet evening at home. This easy-to-follow recipe promises not just an irresistible taste but also the joy of baking something special. Enhance your serving by pairing it with vanilla ice cream or whipped cream for a truly indulgent experience.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 6 cups peeled, sliced apples (Granny Smith or Honeycrisp)
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp lemon juice
- 2 tbsp flour
- ½ cup flour (for topping)
- ½ cup brown sugar (for topping)
- ¼ cup cold butter, cubed (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss together the sliced apples, granulated sugar, cinnamon, nutmeg, salt, lemon juice, and flour until well combined. Pour into the prepared pie crust.
- In another bowl, mix flour and brown sugar; cut in cold butter until crumbly. Sprinkle over the apple filling.
- Place on a baking sheet and bake for about 45–50 minutes until apples are tender and topping is golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://chadrecipes.com/disappearing-apple-pie/