Double Chocolate Brownie Truffles (3 ways!)
Indulge in the ultimate chocolate lover’s dream with these Double Chocolate Brownie Truffles (3 ways!). Each rich, fudgy truffle is a perfect bite-sized delight, easily customizable for any celebration—from festive holidays to casual gatherings. Whether you prefer them drizzled, sprinkled, or coated, these truffles promise a melt-in-your-mouth experience that will impress both family and friends. Plus, this easy recipe requires no advanced baking skills, making it accessible for everyone. Elevate your dessert game and create memorable moments with these delicious treats that are as fun to make as they are to enjoy!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup all-purpose or gluten-free flour
- 1 1/2 cups chocolate chips (for coating)
- Various toppings (sprinkles, nuts, etc.)
Instructions
- Melt butter and dark chocolate chips together until smooth.
- In a separate bowl, whisk sugar, salt, vanilla extract, and eggs; stir in melted chocolate mixture.
- Sift flour into wet ingredients; fold gently until combined.
- Chill mixture for 30 minutes in the refrigerator.
- Roll chilled dough into balls and place on a lined baking sheet.
- Melt coating chocolate; dip truffles and add desired toppings.
- Let set on the baking sheet until hardened.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg