Easy Blueberry Pie
Indulge in the delightful sweetness of our Easy Blueberry Pie, featuring a flaky crust and a vibrant filling made from fresh blueberries and zesty lime juice. This homemade dessert is perfect for any occasion, from summer picnics to cozy family gatherings. With its simple preparation method, even novice bakers can impress their guests. Serve it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream for a refreshing treat that satisfies sweet cravings. This versatile pie is sure to become a beloved favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon salt
- 16 tablespoons cold unsalted butter
- 6 tablespoons very cold water
- 3 pints fresh blueberries
- 1 cup + 1 tablespoon sugar
- ½ cup flour
- Zest and juice from 2 limes
Instructions
- To make the pie dough, combine flour, sugar, and salt in a stand mixer bowl. Add cold butter and mix until crumbly. Gradually add cold water until the dough forms.
- Chill the dough wrapped in plastic wrap for at least one hour.
- Preheat your oven to 375°F. Roll out half of the dough for the bottom crust and fit it into a pie plate.
- In a bowl, mix blueberries, sugar, flour, lime zest, and juice. Pour into the crust and cover with the top crust.
- Seal edges, cut slits for ventilation, and brush with an egg wash before baking for about one hour until golden brown.
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/easy-blueberry-pie/