Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
Indulge in a warm bowl of Easy Chicken, Poblano, and Black Bean Soup (Small Batch), the perfect dish for cozy evenings or gatherings. This creamy soup showcases tender chicken paired with roasted poblano peppers, delivering a vibrant flavor profile that’s both hearty and nutritious. Infused with black beans and corn, it’s an ideal meal option for busy weeknights or laid-back weekends. With just 15 minutes of prep time, you can whip up this comforting soup in under an hour, making it a delightful addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 tbsp Unsalted Butter (or Olive Oil)
- 1/2 cup Chopped Yellow Onion
- 1 Poblano Pepper (chopped)
- 2 cups Shredded Chicken
- 1 can Black Beans (15 oz; drained)
- 1/2 cup Frozen Corn
- 3 cups Chicken Broth
- 1/2 cup Heavy Cream
- 1/2 cup Shredded Cheese (Cheddar or Mexican Blend)
- Fresh Lime Juice
Instructions
- In a large saucepan over medium heat, melt the butter. Add chopped onions and poblano pepper along with half the seasoning blend. Cook until tender.
- Stir in shredded chicken, black beans, corn, chicken broth, and remaining seasonings. Bring to a simmer and cook uncovered for about 15 minutes.
- Mix in heavy cream and shredded cheese until melted. Simmer for an additional 15 minutes.
- Finish with fresh lime juice before serving. Garnish as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg