Easy Gnocchi and Tomato Bake
Indulge in the warmth of Italy with this Easy Gnocchi and Tomato Bake, a delightful comfort dish that promises to satisfy both your taste buds and your busy schedule. This recipe features tender gnocchi nestled in a rich marinara sauce, topped with gooey mozzarella and savory Parmesan cheese. With just 10 minutes of prep time, it’s perfect for weeknight dinners or gatherings with family and friends. Plus, it’s highly customizable—add your favorite vegetables or proteins to make it truly your own. Enjoy a dish that not only brings the family together but also offers the convenience you need for everyday cooking!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 2 cups marinara or crushed tomato sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 tsp dried Italian seasoning (oregano, basil, thyme mix)
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Optional: cooked chicken or vegetables like spinach or zucchini
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onion until translucent, then add garlic until fragrant.
- Boil gnocchi according to package instructions until they float; drain and combine with the sautéed mixture and marinara sauce.
- Transfer to a baking dish, top with mozzarella and Parmesan.
- Bake for 20–25 minutes until cheese is melted and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/easy-gnocchi-and-tomato-bake/