Easy Homemade Beef Stew
Easy Homemade Beef Stew is the ultimate comfort food that warms the heart and soul. This classic dish features tender chunks of beef, vibrant carrots, and fluffy Yukon Gold potatoes simmered in a rich, flavorful broth. With a quick 15-minute prep time, you can enjoy this hearty meal at family dinners or cozy gatherings. The savory blend of spices and the ease of customization make it a go-to recipe for any occasion. Plus, it stores well, tasting even better the next day!
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 2 pounds Beef Chuck Roast (cut into 2-inch chunks)
- 1 teaspoon Kosher Salt
- ½ teaspoon Coarsely Ground Black Pepper
- 2 tablespoons Gluten-free All-Purpose Flour
- 2 tablespoons Olive Oil
- ½ Yellow Onion (chopped)
- 4 Garlic Cloves (minced)
- 1 Large Carrot (cut into chunks)
- 2 Yukon Gold Potatoes (diced)
- 2 Cups Beef Broth
- ¼ Cup Tomato Paste
- 1 tablespoon Worcestershire Sauce
- 1 Bay Leaf
- 2 teaspoons Fresh Thyme Leaves
Instructions
- Preheat your oven to 325°F.
- Season beef with salt, pepper, and flour.
- In a Dutch oven, heat olive oil over medium heat and brown beef in batches.
- Sauté onion, garlic, and carrot until lightly browned.
- Stir in potatoes, broth, tomato paste, Worcestershire sauce, bay leaf, and thyme; add browned beef back to pot.
- Bring to a simmer; cover and transfer to the oven for 2 to 2.5 hours until beef is tender.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://chadrecipes.com/easy-homemade-beef-stew/