Easy Marinated Tomatoes

Easy Marinated Tomatoes are a delightful way to enjoy fresh tomatoes with minimal effort. This vibrant dish combines the natural sweetness of ripe tomatoes with aromatic garlic and herbs, all brought together by a tangy balsamic marinade. Perfect for summer barbecues, family dinners, or as a quick appetizer for guests, these marinated tomatoes are sure to impress!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 10 minutes to prepare, making it perfect for busy weeknights or last-minute gatherings.
  • Fresh Flavor: The combination of garlic, herbs, and balsamic vinegar elevates the natural taste of tomatoes, creating a refreshing dish.
  • Versatile Serving Options: Enjoy these marinated tomatoes on their own, as part of a salad, or even as a topping for grilled meats.
  • Healthy Ingredients: Packed with vitamins and low in calories, this dish is both nutritious and satisfying.
  • Customizable: Feel free to swap herbs based on your preference or what’s available, making it adaptable for any palate.

Tools and Preparation

To make Easy Marinated Tomatoes, you will need a few essential tools that will help streamline the process and enhance your cooking experience.

Essential Tools and Equipment

  • Chef’s knife
  • Cutting board
  • Mixing bowl
  • Shallow platter
  • Cling film

Importance of Each Tool

  • Chef’s knife: A sharp chef’s knife makes slicing tomatoes and chopping ingredients quick and effortless.
  • Cutting board: A sturdy cutting board provides a safe surface to prepare your ingredients without damaging your countertops.
  • Mixing bowl: A medium-sized mixing bowl allows you to combine the marinade ingredients thoroughly before adding them to the tomatoes.
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Ingredients

Simple tomato salad or an appetizer marinated with garlic, herbs, and balsamic vinegar. Ready in just 10 minutes.

For the Tomatoes

  • 4 large ripe tomatoes (hard to the touch)
  • 2 garlic cloves (pressed)
  • 1/4 small white onion (finely diced; or use red/yellow onion)
  • 1/2 small bunch of fresh dill weed (or fresh basil, parsley, cilantro)

For the Marinade

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Kosher salt and ground black pepper (to taste)

How to Make Easy Marinated Tomatoes

Step 1: Prepare the Vegetables

  1. Slice the 4 large ripe tomatoes into 1/3-inch thick slices.
  2. Finely chop the 2 garlic cloves, 1/4 small white onion, and herbs of choice (either basil or 1/2 small bunch of fresh dill weed).

Step 2: Mix the Marinade

  1. In a small mixing bowl, combine:
  2. The chopped garlic,
  3. Diced onion,
  4. Chopped herbs,
  5. 1/4 cup extra-virgin olive oil,
  6. 2 tablespoons balsamic vinegar,
  7. 1 tablespoon honey.

Step 3: Assemble the Dish

  1. Lay the sliced tomatoes on a shallow platter.
  2. Season them with Kosher salt and ground black pepper to taste.

Step 4: Add the Marinade

  1. Spoon the garlic-herb marinade evenly over the arranged tomatoes.

Step 5: Chill Before Serving

  1. Cover the platter with cling film.
  2. Refrigerate for at least 1 hour prior to serving to allow flavors to meld.

Enjoy your Easy Marinated Tomatoes as a refreshing side or snack that highlights summer’s best produce!

How to Serve Easy Marinated Tomatoes

Easy Marinated Tomatoes are a versatile dish that can complement various meals. They can be served in numerous ways, making them a delightful addition to any table.

As a Standalone Salad

  • Serve the marinated tomatoes on their own as a refreshing salad. The vibrant flavors make it perfect for warm weather.

With Grilled Meats

  • Pair your marinated tomatoes with grilled chicken or beef. The acidity of the tomatoes balances the richness of grilled meats beautifully.

On Toast or Crostini

  • Spread the marinated tomatoes on toasted bread or crostini for an easy appetizer. Top with a sprinkle of fresh herbs for extra flavor.

Mixed into Pasta

  • Toss the marinated tomatoes with cooked pasta for a quick and flavorful dish. Add some extra olive oil and cheese for a richer taste.

As Part of a Charcuterie Board

  • Include the marinated tomatoes on a charcuterie board. They add color and a burst of flavor alongside cheeses and crackers.

How to Perfect Easy Marinated Tomatoes

To elevate your Easy Marinated Tomatoes, consider these helpful tips that enhance their flavor and presentation.

  • Choose ripe tomatoes: Select firm, ripe tomatoes as they offer the best flavor and texture.

  • Let them marinate: Allow the tomatoes to sit in the marinade for at least one hour before serving. This helps them absorb all the delicious flavors.

  • Experiment with herbs: Try different fresh herbs like basil or cilantro to give unique flavor profiles. Each herb adds its own character to the dish.

  • Adjust seasoning: Taste before serving and adjust salt and pepper according to preference for optimal flavor balance.

  • Serve chilled: Refrigerate the marinated tomatoes until ready to serve. Chilled tomatoes enhance their refreshing quality.

Best Side Dishes for Easy Marinated Tomatoes

Easy Marinated Tomatoes pair well with many side dishes, making your meal more complete. Here are some great options that complement their flavors perfectly.

  1. Grilled Chicken: Juicy grilled chicken breasts seasoned simply allow the marinated tomatoes to shine alongside them.

  2. Roasted Vegetables: A mix of seasonal roasted vegetables adds depth and texture to your meal while balancing the acidity of the tomatoes.

  3. Quinoa Salad: A light quinoa salad with cucumber and lemon dressing provides a healthy, textured side that complements the dish nicely.

  4. Pasta Primavera: Fresh vegetable pasta tossed in olive oil brings together vibrant flavors that work well with marinated tomatoes.

  5. Garlic Bread: Crunchy garlic bread offers a savory contrast to the juicy, tangy tomatoes—perfect for soaking up any leftover marinade.

  6. Couscous with Herbs: Fluffy couscous flavored with fresh herbs creates a delightful base that pairs beautifully with the marinated dish.

Common Mistakes to Avoid

When making Easy Marinated Tomatoes, there are a few mistakes that can hinder the flavor and quality of your dish. Here are some common pitfalls to avoid:

  • Using Overripe Tomatoes: Soft or squishy tomatoes can ruin the texture. Choose firm, ripe tomatoes for the best results.
  • Skipping the Marinade Time: Allowing your marinated tomatoes to sit is crucial for flavor development. Refrigerate them for at least an hour to let the ingredients meld.
  • Not Seasoning Properly: A lack of seasoning can make your dish bland. Don’t forget to add enough salt and pepper to enhance the flavors.
  • Ignoring Fresh Herbs: Dried herbs do not provide the same vibrant taste as fresh ones. Always opt for fresh herbs like dill, basil, or parsley when possible.
  • Using Low-Quality Olive Oil: The quality of olive oil affects the overall taste of your salad. Use high-quality extra-virgin olive oil for a richer flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store marinated tomatoes in an airtight container.
  • They will stay fresh in the refrigerator for up to 3 days.

Freezing Easy Marinated Tomatoes

  • Freezing is not recommended as it affects texture and flavor.
  • If you must freeze, do so without marinade and consume within 2 months.

Reheating Easy Marinated Tomatoes

  • Oven: Preheat to 350°F (175°C) and warm covered for about 10 minutes. This method retains moisture.
  • Microwave: Heat on medium power in short intervals (20-30 seconds), checking often to prevent overcooking.
  • Stovetop: Warm gently in a skillet over low heat until heated through, stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions regarding Easy Marinated Tomatoes:

Can I use different types of vinegar?

Yes! While balsamic vinegar adds a unique flavor, feel free to experiment with red wine vinegar or apple cider vinegar for different tastes.

How long do Easy Marinated Tomatoes last in the fridge?

Easy Marinated Tomatoes can be stored in the refrigerator for up to three days if kept in an airtight container.

What can I pair with Easy Marinated Tomatoes?

These marinated tomatoes pair well with grilled chicken, fish, or as a topping on crostini for a delightful appetizer.

Can I customize this recipe?

Absolutely! Feel free to swap out herbs or add ingredients like olives or feta cheese for added flavor.

Final Thoughts

Easy Marinated Tomatoes offer a burst of flavor and freshness that makes them an ideal addition to any meal. Their versatility allows for customization based on your preferences, whether you want to add different herbs or serve them alongside various dishes. Give this recipe a try and enjoy a deliciously simple salad!

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Easy Marinated Tomatoes

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Easy Marinated Tomatoes are the perfect way to celebrate fresh summer produce with minimal effort. This quick and refreshing dish combines juicy, ripe tomatoes with aromatic garlic and vibrant herbs, all enhanced by a tangy balsamic marinade. In just 10 minutes, you can create a flavorful side or appetizer that’s sure to impress your guests. Whether served on their own, alongside grilled meats, or as part of a beautiful charcuterie board, these marinated tomatoes are versatile and packed with nutrition. Let the flavors meld in the fridge for an hour before serving to truly elevate this delightful dish.

  • Author: Hailey
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Appetizer
  • Method: None
  • Cuisine: Mediterranean

Ingredients

Scale
  • 4 large ripe tomatoes
  • 2 garlic cloves
  • 1/4 small onion
  • Fresh dill or other herbs (basil, parsley, cilantro)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Kosher salt and black pepper

Instructions

  1. Slice the tomatoes into 1/3-inch thick rounds.
  2. Finely chop the garlic, onion, and chosen herbs.
  3. In a mixing bowl, combine garlic, onion, herbs, olive oil, balsamic vinegar, and honey.
  4. Arrange the tomato slices on a shallow platter and season with salt and pepper.
  5. Spoon the marinade over the tomatoes.
  6. Cover with cling film and refrigerate for at least one hour before serving.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 130
  • Sugar: 4g
  • Sodium: 15mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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