Easy Marinated Tomatoes
Easy Marinated Tomatoes are the perfect way to celebrate fresh summer produce with minimal effort. This quick and refreshing dish combines juicy, ripe tomatoes with aromatic garlic and vibrant herbs, all enhanced by a tangy balsamic marinade. In just 10 minutes, you can create a flavorful side or appetizer that’s sure to impress your guests. Whether served on their own, alongside grilled meats, or as part of a beautiful charcuterie board, these marinated tomatoes are versatile and packed with nutrition. Let the flavors meld in the fridge for an hour before serving to truly elevate this delightful dish.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: None
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large ripe tomatoes
- 2 garlic cloves
- 1/4 small onion
- Fresh dill or other herbs (basil, parsley, cilantro)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Kosher salt and black pepper
Instructions
- Slice the tomatoes into 1/3-inch thick rounds.
- Finely chop the garlic, onion, and chosen herbs.
- In a mixing bowl, combine garlic, onion, herbs, olive oil, balsamic vinegar, and honey.
- Arrange the tomato slices on a shallow platter and season with salt and pepper.
- Spoon the marinade over the tomatoes.
- Cover with cling film and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 4g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/easy-marinated-tomatoes/