Easy No Bake Cheesecake Recipe
Indulge in the delightful simplicity of this Easy No Bake Cheesecake Recipe. With its rich, creamy texture and effortless preparation, this cheesecake is the perfect dessert for any occasion, from summer gatherings to birthday celebrations. Made without the hassle of baking, this recipe features a smooth filling that pairs beautifully with your favorite toppings—whether you prefer fresh fruits, decadent chocolate drizzles, or sweet caramel sauce. Enjoy a homemade treat that everyone will love without turning on the oven!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 gluten-free graham cracker crust (9-inch)
- 16 oz cream cheese (room temperature)
- 3/4 cup powdered sugar
- Pinch of fine sea salt
- 2 teaspoons fresh lemon juice
- 2 teaspoons pure vanilla extract
- 2 cups heavy whipping cream
Instructions
- Prepare the crust by either making your own gluten-free graham cracker crust or using a store-bought one.
- In a mixing bowl, beat the room temperature cream cheese until smooth. Gradually incorporate powdered sugar, sea salt, lemon juice, and vanilla until creamy.
- Slowly add the heavy whipping cream while mixing on low speed until combined. Increase speed gradually and beat until thick and creamy.
- Pour the cheesecake mixture into the prepared crust. Smooth evenly and refrigerate for at least 6 hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 26g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://chadrecipes.com/easy-no-bake-cheesecake-recipe/