Easy Olive Garden Pasta Fagioli Soup Recipe
Experience the comforting warmth of Easy Olive Garden Pasta Fagioli Soup, a delightful blend of tender pasta, hearty beans, and vibrant vegetables. This easy recipe is perfect for busy weeknights or cozy family dinners, taking just 45 minutes to prepare. Each bowl offers a burst of flavor from aromatic herbs and fresh ingredients, making it an ideal choice for meal prep or gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- Extra virgin olive oil
- Onion
- Carrots
- Celery
- Garlic
- Canned crushed tomatoes
- Canned kidney beans
- Ditalini pasta
- Vegetable broth
- Basil
- Oregano
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté chopped onions until translucent.
- Add diced carrots and celery; stir occasionally until softened.
- Incorporate minced garlic and cook for 30 seconds until fragrant.
- Pour in crushed tomatoes and vegetable broth; stir to combine.
- Add kidney beans, basil, and oregano; let simmer for 10 minutes.
- Stir in pasta and cook according to package instructions until al dente.
- Adjust seasoning if needed and serve hot.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 205
- Sugar: 4g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg