Easy Oven-Baked Zucchini Chips
Enjoy these crunchy Easy Oven-Baked Zucchini Chips as a healthy snack! Try this easy recipe today for delicious homemade crisps.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat the oven to 225°F (107°C) and line two baking sheets with silicone mats or parchment paper.
- Slice the zucchini into thin rounds using a mandolin (around 1/8 inch thick).
- Place the slices on paper towels and sandwich them with another towel to absorb excess moisture.
- Arrange the zucchini slices in a single layer on the baking sheets.
- Brush each slice lightly with olive oil and sprinkle with kosher salt.
- Bake for over two hours until golden brown and crisp.
- Allow cooling completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/easy-oven-baked-zucchini-chips/