Easy Pistachio Croissants
Indulge in the delightful experience of Easy Pistachio Croissants, a perfect treat for any occasion. These flaky pastries are filled with a creamy pistachio mixture and topped with crunchy pistachios, making them not just a feast for the taste buds but also a visual delight. In just 15 minutes, you can elevate your brunch or dessert table with these gourmet treats that are impressively simple to make. Whether paired with coffee or enjoyed as a sweet snack, these croissants promise to satisfy your cravings and leave your guests wanting more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2 (1 croissant per serving) 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 croissants
- 1 cup heavy cream
- 1/2 tsp sugar
- 1.5 tbsp pistachio paste
- 3 tbsp chopped pistachios (for topping)
- 3 tbsp additional pistachio paste (for drizzling)
Instructions
- Chop the deshelled pistachios and set aside.
- In a mixing bowl, whip the heavy cream with sugar using a hand-held electric whisk until it thickens.
- Fold in the pistachio paste and whip until stiff peaks form.
- Slice each croissant in half horizontally.
- Fill each croissant half with the pistachio cream using a piping bag or spoon.
- Top with more cream and sprinkle chopped pistachios over each croissant.
- Drizzle additional pistachio paste on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 50mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://chadrecipes.com/easy-pistachio-croissants/