Easy Pumpkin Pie Cheesecake Recipe
Indulge in the ultimate seasonal treat with this Easy Pumpkin Pie Cheesecake Recipe. This dessert beautifully marries the creamy richness of cheesecake with the warm, spiced flavors of pumpkin pie, all encased in a crunchy graham cracker crust. Perfect for Thanksgiving or any festive occasion, this cheesecake can be made ahead of time, allowing the flavors to develop and deepen overnight. Impress your guests with each slice that delivers a delightful taste of autumn!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 oz) packages cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- Optional: whipped cream for serving
Instructions
- Preheat your oven to 325°F (163°C).
- In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Reserve 1 1/3 cups of this mixture and spread it evenly into the bottom of the graham cracker crust.
- Mix pumpkin puree and pumpkin spice into the remaining batter until well combined. Spread over the plain cheesecake layer gently.
- Bake for 35–40 minutes until the center is slightly jiggly but set.
- Let cool for one hour at room temperature, then refrigerate for at least three hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://chadrecipes.com/easy-pumpkin-pie-cheesecake-recipe/