Fajita Chicken Kebabs
Experience the vibrant flavors of summer with these irresistible Fajita Chicken Kebabs. Each skewer is packed with tender marinated chicken, zesty lime, and a kick of jalapeño, all beautifully complemented by colorful bell peppers and onions. Perfect for outdoor grilling or indoor broiling, these kebabs offer a fun and delicious way to enjoy a family gathering or casual weeknight dinner. Serve them with your favorite dips like salsa or guacamole for a customizable meal that’s sure to impress.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 tablespoons canola oil
- Zest and juice of 1 large lime
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 clove garlic (chopped)
- 1 jalapeño (chopped)
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large red onion
Instructions
- Cut the chicken into bite-sized pieces and place in a zip-top bag.
- In a bowl, mix canola oil, lime juice, zest, chili powder, cumin, garlic, jalapeño, and salt. Pour over chicken and marinate for at least 30 minutes.
- Preheat your grill to medium-high heat. Soak wooden skewers in water if using.
- Chop bell peppers and onion into chunks. Thread marinated chicken and vegetables onto skewers alternately.
- Grill kebabs for about 6-8 minutes until the chicken is fully cooked, turning occasionally.
- Serve warm topped with fresh cilantro and lime juice.
Nutrition
- Serving Size: 2 skewers (170g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://chadrecipes.com/fajita-chicken-kebabs/