Famous Crab Bombs Seafood Dream
Indulge in our Famous Crab Bombs Seafood Dream, a delightful appetizer that perfectly showcases the rich flavor of lump crab meat. With a golden, crispy exterior and minimal filler, these crab bombs are easy to make and are sure to impress at any gathering. Each bite is packed with savory goodness, thanks to the addition of Old Bay seasoning and fresh herbs. Whether you’re hosting a casual get-together or a special celebration, these restaurant-quality bites bring gourmet flair right to your kitchen. Serve alongside zesty dipping sauces or fresh garnishes for an unforgettable seafood experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb jumbo lump crab meat
- 1/4 cup mayonnaise
- 1 tsp Old Bay seasoning
- 1 large egg
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, chopped
- 2 tbsp breadcrumbs
- 2 tbsp melted butter (for brushing)
Instructions
- In a mixing bowl, gently combine the crab meat, mayonnaise, Old Bay seasoning, Dijon mustard, egg, parsley, and breadcrumbs.
- Shape the mixture into round balls about the size of baseballs.
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Place the crab bombs on the baking sheet and brush the tops with melted butter.
- Bake for 12–15 minutes until golden brown; for extra crispiness, broil for an additional 1–2 minutes if desired.
- Serve hot with fresh garnishes and dipping sauces.
Nutrition
- Serving Size: 1 crab bomb (55g)
- Calories: 140
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 95mg
Find it online: https://chadrecipes.com/famous-crab-bombs-seafood-dream/