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Fancy Pomegranate Lamb Chops

Fancy Pomegranate Lamb Chops
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Indulge in the exquisite flavors of Fancy Pomegranate Lamb Chops, a dish that transforms a simple meal into a culinary celebration. Juicy lamb chops are marinated with aromatic garlic and thyme, then seared to perfection and enveloped in a luscious pomegranate sauce. This recipe combines the savory richness of lamb with the sweet tang of pomegranate for a delightful dining experience that’s perfect for any occasion. Whether hosting festive gatherings or enjoying an intimate family dinner, these lamb chops are sure to impress your guests with their vibrant presentation and delicious taste.

Ingredients

Scale
  • 2 lbs organic lamb rib chops
  • 6 garlic cloves, crushed or minced
  • 2 fresh thyme sprigs
  • 2 Tbsps extra virgin olive oil
  • 1/2 cup premium pomegranate juice
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 2 Tbsps unsalted butter
  • 1 Tbsp cornstarch + 3 Tbsps warm water (for thickening)

Instructions

  1. Marinate the lamb chops by mixing crushed garlic, thyme, sea salt, black pepper, garlic powder, and dried parsley in a bowl. Rub this mixture over the lamb and let it sit for at least 15 minutes.
  2. Heat olive oil in a cast iron skillet over medium-high heat. Sear the marinated lamb chops for about 4–5 minutes on each side until browned.
  3. Remove the chops from the skillet and add ½ cup pomegranate juice to deglaze the pan. Stir in unsalted butter until melted.
  4. Mix cornstarch with warm water to create a slurry, then add it to the sauce while stirring until thickened.
  5. Return lamb chops to the skillet to coat them with sauce before serving.

Nutrition

Find it online: https://chadrecipes.com/fancy-pomegranate-lamb-chops/

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