Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a delightful fusion of spice and comfort, making it the perfect dish for any occasion. This quick and easy recipe brings together juicy seared chicken, tender ramen noodles, and a rich, creamy garlic sauce to create an unforgettable meal that will tantalize your taste buds. In just 40 minutes, you can whip up a vibrant bowl of ramen that’s not only satisfying but also customizable to fit your taste preferences. Whether you’re cozying up at home or entertaining guests, this ramen dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 1 tablespoon butter
- 2 packs ramen noodles
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Marinate chicken with chili powder, paprika, salt, and pepper for 15 minutes.
- Sear the marinated chicken in a hot frying pan until golden brown and cooked through (about 5-7 minutes per side).
- In a saucepan, melt butter and sauté minced garlic before adding heavy cream to thicken.
- Cook ramen noodles according to package instructions.
- Prepare the broth by heating sesame oil and combining chicken broth, soy sauce, and heavy cream; simmer for 5-7 minutes.
- Serve by dividing noodles into bowls, ladling broth over them, topping with sliced chicken and creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 610
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg