French Beef Stew with Mushrooms
Indulge in the comforting warmth of French Beef Stew with Mushrooms, a classic dish that brings together tender beef and earthy mushrooms simmered in a rich broth. This hearty stew is perfect for chilly evenings, family gatherings, or any occasion when you crave something satisfying and flavorful.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stewing
- Cuisine: French
Ingredients
Scale
- 3 lbs beef chuck, cut into 2-inch pieces
- 1 large onion, finely chopped
- 3 carrots, sliced
- 2 garlic cloves, minced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 lb mushrooms, quartered
- 1/4 cup all-purpose flour
- 3 tablespoons olive oil
- Bouquet garni (thyme, bay leaves, parsley)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Season beef with salt and pepper and brown in batches until well-seared on all sides. Remove beef and set aside.
- In the same pot, add onion, carrots, and garlic. Sauté until the onion is translucent.
- Sprinkle flour over the vegetables; stir to coat evenly while scraping up bits from the bottom.
- Return beef to the pot along with juices. Stir in tomato paste and bouquet garni. Bring to a boil then reduce heat to simmer for about 2 hours.
- In a separate pan, sauté mushrooms in oil until golden brown; add them to the stew for the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://chadrecipes.com/french-beef-stew-with-mushrooms/