French Garlic Soup
Warm up with a bowl of French Garlic Soup, a creamy and velvety delight that captures the essence of traditional French cuisine. This comforting dish is perfect for chilly evenings or as a starter for special gatherings. With its rich garlic flavor and smooth texture, it promises to leave a lasting impression on anyone lucky enough to enjoy it. Easy to prepare with simple ingredients, this soup is not just a meal but an experience that brings warmth to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 64 ounces chicken stock
- 1 large head of garlic
- 2/3 cup olive oil
- 1 large egg (separated)
- 1 tsp Dijon mustard
- Salt and fresh sage
Instructions
- Heat chicken stock and sage in a large pot until simmering.
- Prepare garlic by removing skins and boiling the cloves for 3-4 minutes. Drain.
- Mash the softened garlic using a fork and add it to the simmering stock; let cook for another 10 minutes.
- In a jar, combine egg yolk, mustard, salt, and oil. Blend with an immersion blender until emulsified.
- Temper the mayonnaise by stirring in hot soup before combining it back into the pot.
- Warm through carefully without boiling, then serve garnished with fresh herbs and croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 0g
- Sodium: 700mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 186mg
Find it online: https://chadrecipes.com/french-garlic-soup/