French Peach Jam Recipe

My mum’s French Peach Jam Recipe captures the essence of summer in a jar. This delightful jam is not only all-natural, made without artificial pectin, but it also provides a delicious way to preserve ripe peaches. Perfect for breakfast spreads, desserts, or as a condiment for various dishes, this jam brings versatility and flavor to your kitchen. With its glossy appearance and sweet aroma, you’ll want to make this peach jam a staple in your pantry.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses just three basic ingredients, making it easy to whip up.
• No Artificial Pectin: Enjoy a pure taste without the need for artificial additives.
• Versatile Uses: Use it on toast, in desserts, or as a topping for yogurt and pancakes.
• Homemade Goodness: Experience the satisfaction of making your own preserves at home.
• Perfect Gift Idea: Jars of homemade peach jam make thoughtful gifts for friends and family.

Tools and Preparation

To create your French Peach Jam, you will need some essential tools that will simplify the process and ensure great results.

Essential Tools and Equipment

• Large jam pan
• Hand blender
• Measuring cups
• Clean jam jars with lids

Importance of Each Tool

• Large jam pan: A spacious pan allows for even cooking and prevents overflow during boiling.
• Hand blender: Easily blends the jam to your desired consistency without transferring hot contents.
• Measuring cups: Accurate measurements ensure the right balance of sweetness and flavor.

Ingredients

To prepare this delightful jam, gather the following ingredients:

For the Jam

• 2.2 Pounds Peach (fresh or frozen)
• 3⅓ Cups Sugar
• 1 Lemon (juice it and keep lemon halves)

How to Make French Peach Jam Recipe

Step 1: Prepare the Peaches

1. Rinse peaches under cold water and pat them dry with a towel.
2. Cut each peach in half, remove the pit, then cut into quarters.
3. Peel the peach slices carefully.

Step 2: Measure Your Ingredients

1. Weigh the peeled peaches to ensure you have enough fruit for the jam.

Step 3: Combine Ingredients in a Jam Pan

1. Place the prepared peaches into a large jam pan.
2. Add sugar and lemon juice to the peaches along with the squeezed lemon halves.

Step 4: Cook the Mixture

1. Stir all ingredients together thoroughly.
2. Bring to a rolling boil over medium heat.
3. Once boiling, reduce heat to simmer for 40–50 minutes until fruits look glossy and translucent.

Step 5: Blend Your Jam

1. Remove lemon halves from the mixture and discard them.
2. Use a hand blender to blend your jam until you achieve your desired consistency.

Step 6: Test for Doneness

1. Continue simmering until set; test by dropping hot jam on an ice-cold plate.
2. If it’s running, cook longer and re-test until satisfied with thickness.

Step 7: Prepare Jars

1. Before filling jars with hot peach jam, add a few drops of alcohol-free vanilla extract into each lid to help prevent mold growth.

Step 8: Fill Jars

1. Carefully fill clean jars with hot peach jam.
2. Securely close each jar with its lid and turn upside down.

Step 9: Store Your Jam

1. Keep jars upside down for several hours to seal properly.
2. Store them in a cool, dry place away from direct sunlight; refrigerate if living in humid climates.

Enjoy this delightful French Peach Jam on all your favorite dishes!

How to Serve French Peach Jam Recipe

French peach jam is a delightful treat that can elevate various dishes and snacks. Whether you’re enjoying it for breakfast or as a dessert, there are many ways to savor this sweet jam.

On Toast

• Spread a generous layer of French peach jam on toasted bread for a simple yet delicious breakfast option.

With Yogurt

• Swirl some jam into plain yogurt for a refreshing and fruity snack that adds natural sweetness.

As a Glaze

• Use the jam as a glaze on grilled chicken or turkey for a flavorful twist that complements savory dishes beautifully.

In Desserts

• Drizzle the peach jam over cheesecake or vanilla ice cream to enhance your dessert with fruity goodness.

Mixed in Oatmeal

• Stir in some French peach jam into your morning oatmeal for a burst of flavor and added sweetness.

Pairing with Cheese

• Serve the jam alongside creamy cheeses like brie or goat cheese for an elegant appetizer or snack.

How to Perfect French Peach Jam Recipe

Making the perfect French peach jam involves attention to detail and technique. Here are some tips to ensure your jam turns out just right:

• Choose ripe peaches: Use fresh, ripe peaches for the best flavor. Overripe or under-ripe fruits may affect the taste and texture.

• Weigh ingredients accurately: Precision in measuring sugar and fruit ensures proper setting and sweetness levels.

• Cook at the right temperature: Maintain a rolling boil initially and then reduce the heat for simmering. This helps achieve the desired consistency.

• Test for doneness: Use the cold plate test regularly to check if your jam has set properly before bottling.

• Use clean jars: Sterilize your jars thoroughly to prevent spoilage and ensure longevity of your homemade jam.

• Store correctly: Keep jars in a cool, dry place away from direct sunlight. Refrigerate if you live in warm climates.

Best Side Dishes for French Peach Jam Recipe

Pairing side dishes with your French peach jam can create delightful meals. Here’s a list of perfect accompaniments:

1. Cheese Platter
   A mix of soft cheeses like brie and sharp cheddar works wonderfully with the sweet notes of peach jam.

2. Grilled Chicken Salad
   Toss together greens with grilled chicken, nuts, and a drizzle of peach jam vinaigrette for a refreshing meal.

3. Savory Scones
   Enjoy warm scones with some butter and peach jam spread on top for an exquisite brunch option.

4. Pancakes or Waffles
   Top fluffy pancakes or waffles with peach jam instead of syrup for a fruity breakfast treat.

5. Charcuterie Board
   Incorporate peach jam into your charcuterie board alongside cured meats and pickles for an appetizing contrast.

6. Roasted Vegetables
   Glaze roasted carrots or Brussels sprouts with peach jam during the last few minutes of cooking for added sweetness.

7. Rice Pilaf
   Add a spoonful of peach jam to rice pilaf while cooking for a subtly sweet flavor enhancement.

8. Fruit Salad
   Mix various seasonal fruits together, drizzled lightly with peach jam, creating a refreshing side dish that’s perfect for any occasion.

Common Mistakes to Avoid

Making peach jam can be a delightful experience, but there are common mistakes that can lead to less-than-perfect results.

• Bold Preparation: Not preparing your peaches properly can affect the taste and texture of the jam. Always rinse, peel, and cut them accurately before cooking.
• Bold Incorrect Measurements: Using incorrect sugar or peach measurements can result in a runny jam. Make sure to weigh your ingredients precisely for the best outcome.
• Bold Skipping the Boil: Failing to bring the mixture to a rolling boil can lead to undercooked jam. Ensure you achieve a strong boil to activate natural pectin from the fruit.
• Bold Ignoring Testing for Set: Not testing if the jam has set properly can cause disappointment. Use the cold plate test frequently as it helps you get the desired consistency.
• Bold Improper Storage: Storing jam improperly may lead to spoilage. Always allow your jars to seal correctly and store them in a cool, dark place.

Storage & Reheating Instructions

Refrigerator Storage

• Store the jam in clean, airtight glass jars.
• It will last up to 2 weeks in the refrigerator once opened.

Freezing French Peach Jam Recipe

• You can freeze peach jam for up to 1 year.
• Use freezer-safe containers or jars, leaving some space for expansion.

Reheating French Peach Jam Recipe

• Bold Oven: Preheat your oven to 350°F (175°C). Place the jar of jam in a warm oven for about 10-15 minutes.
• Bold Microwave: Transfer a portion into a microwave-safe bowl, cover loosely, and heat in short bursts of 30 seconds until warmed through.
• Bold Stovetop: Gently heat in a saucepan over low heat while stirring until warm.

Frequently Asked Questions

Here are some common questions about making French peach jam.

How long does homemade French peach jam last?

Homemade French peach jam lasts up to two weeks in the refrigerator after opening. If frozen, it can last up to one year.

Can I use frozen peaches for this recipe?

Yes! Frozen peaches work well for this French peach jam recipe. Just make sure they are thawed and drained before using.

What is the best way to tell if my jam has set?

To check if your jam has set, drop some on an ice-cold plate. If it holds its shape without running, it’s ready!

Can I customize my French peach jam recipe?

Absolutely! Feel free to add spices like cinnamon or vanilla extract for extra flavor variations that suit your taste.

Final Thoughts

This French Peach Jam Recipe is not only delicious but also versatile! Enjoy it on toast or as a topping on desserts. Feel free to customize with spices or other fruits to create your unique version. It’s time to indulge in summer flavors all year round!