French Peach Jam Recipe
Indulge in the essence of summer with this delightful French Peach Jam Recipe. Made with ripe peaches, sugar, and fresh lemon juice, this homemade jam captures the sweet, juicy flavors of summer in every spoonful. With a glossy finish and a fragrant aroma, it’s perfect for spreading on toast, drizzling over desserts, or even as a glaze for grilled meats. This easy-to-follow recipe requires just three simple ingredients and no artificial pectin, allowing you to savor the natural sweetness of peaches. Whether enjoyed at breakfast or gifted to friends, this jam is sure to become a cherished staple in your pantry.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Preserve
- Method: Boiling
- Cuisine: French
Ingredients
Scale
- 2.2 pounds fresh or frozen peaches
- 3⅓ cups sugar
- 1 lemon (juiced)
Instructions
- Rinse and dry the peaches; cut in half, remove pits, and peel.
- Weigh the peeled peaches to ensure you have enough fruit.
- In a large jam pan, combine peaches with sugar and lemon juice along with squeezed lemon halves.
- Stir the mixture and bring it to a rolling boil over medium heat.
- Reduce heat and simmer for 40-50 minutes until fruits are glossy.
- Remove lemon halves and blend the mixture to your desired consistency.
- Test for doneness using the cold plate method; continue cooking if necessary.
- Fill clean jars with hot jam, seal tightly, and store upside down for several hours.
- Enjoy your homemade peach jam!
Nutrition
- Serving Size: 1 tablespoon/20g
- Calories: 56
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/french-peach-jam-recipe/