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Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle
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Indulge in the flavors of fall with these Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle. These delightful scones are fluffy and moist, featuring the warm essence of pumpkin spice and rich pumpkin puree. Perfect for breakfast, an afternoon snack, or any autumn gathering, these treats are topped with a luscious spiced drizzle that adds a sweet finishing touch. The use of fresh milled flour enhances their texture and taste, making each bite a wholesome delight. With easy preparation and customizable options for the glaze, this recipe is sure to become a seasonal favorite.

Ingredients

Scale
  • 1 3/4 cup fresh milled soft white wheat
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin spice
  • 1/2 cup pumpkin puree
  • 6 tbsp cold grated butter
  • 3 tbsp half and half
  • 1 large egg
  • 1 cup powdered sugar
  • 3 tbsp half and half
  • 1/4 cup arrowroot powder
  • 3/4 cup powdered sugar (for glaze)
  • 1 tbsp pure pumpkin puree (for glaze)
  • 1/4 tsp ground cinnamon (for glaze)
  • 1/8 tsp nutmeg (for glaze)
  • 1/8 tsp ginger (for glaze)
  • 2 tbsp half and half (for glaze)

Instructions

  1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
  2. In a bowl, combine sugar, flour, baking powder, salt, and pumpkin spice.
  3. Grate cold butter into the dry mixture; mix until crumbly.
  4. In another bowl, whisk together pumpkin puree, half and half, and egg. Add to dry ingredients; stir until just combined.
  5. Turn out dough onto a floured surface; shape into a circle about one inch thick. Cut into eight triangles.
  6. Place on the baking sheet and bake for approximately 15 minutes or until golden brown.

Nutrition

Find it online: https://chadrecipes.com/fresh-milled-pumpkin-scones-with-spiced-pumpkin-drizzle/

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