Fresh Pineapple Upside Down Cake
Fresh Pineapple Upside Down Cake is a tropical delight that transforms any gathering into a celebration. Featuring a moist, buttery cake topped with caramelized fresh pineapple, this dessert is both visually stunning and deliciously satisfying. Perfect for birthdays, potlucks, or a cozy night in, it elevates the classic upside-down cake to new heights. The sweet and tangy flavor of fresh pineapple combined with the rich cake makes every bite a treat worth savoring. Whether served warm or at room temperature, this cake promises to impress your guests and become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 8 ounces (225g) fresh pineapple
- 12 tablespoons (170g) unsalted butter
- 1/2 cup (100g) brown sugar
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 ½ cups (195g) all-purpose flour
- 1/2 cup (125g) sour cream
Instructions
- Preheat the oven to 350°F (177°C). Prepare an 8-inch or 9-inch cake pan with butter and brown sugar.
- Cut fresh pineapple into slices and arrange them in the pan.
- In a bowl, beat butter and sugars until fluffy, then mix in egg yolks and vanilla.
- Combine flour, baking powder, and salt; gradually mix into wet ingredients.
- Fold in beaten egg whites and sour cream until just blended.
- Pour batter over pineapple and bake for 35-40 minutes until golden brown.
- Cool for 5 minutes before inverting onto a plate.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 278
- Sugar: 20g
- Sodium: 255mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 47mg
Find it online: https://chadrecipes.com/fresh-pineapple-upside-down-cake/