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Frozen Yogurt Recipe

Frozen Yogurt Recipe

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Indulge in the refreshing delight of this homemade Frozen Yogurt Recipe, perfect for any occasion! With just four simple ingredients, you can whip up a creamy and fruity dessert that is not only delicious but also customizable to your taste. Ideal for warm summer days or cozy evenings, this easy recipe requires no special equipment—just a blender or food processor. Enjoy the benefits of Greek yogurt combined with your choice of frozen fruits like berries, peaches, or bananas, making it a healthier alternative to store-bought ice creams. Not only is it fun to make with family, but you can also experiment with various flavors and toppings for a truly personalized treat.

Ingredients

Scale
  • 16 oz frozen fruit (about 4 cups)
  • 1/2 cup plain Greek yogurt
  • 3 tablespoons honey (or agave syrup)
  • 34 tablespoons granulated sugar (to taste)
  • 1 teaspoon vanilla extract

Instructions

  1. Combine all ingredients in a high-powered blender or food processor.
  2. Blend until smooth, adding extra Greek yogurt if necessary for consistency.
  3. Transfer the mixture to a freezer-safe container and freeze for at least 2-3 hours before serving.

Nutrition

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