Garlic Balsamic Crusted Beef Tenderloin
Garlic Balsamic Crusted Beef Tenderloin is a show-stopping dish that brings together the rich flavors of garlic and balsamic vinegar for an unforgettable meal. This elegant main course features a tender cut of beef marinated to perfection, making it ideal for special occasions or a cozy family dinner. With minimal prep time and straightforward cooking steps, you’ll impress your guests with a gourmet meal that’s both satisfying and delicious. Pair this tenderloin with your favorite sides like roasted vegetables or creamy mashed potatoes for a complete dining experience.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2–3 garlic cloves (minced)
- 2 tablespoons balsamic vinegar
- ½ teaspoon ground mustard
- 1 teaspoon coarse salt
- ¼ teaspoon freshly ground pepper
- 1 tablespoon olive oil (for marinade)
- 1¼ pounds beef tenderloin
- 1 tablespoon olive oil (for sauté)
- Fresh parsley for garnish
Instructions
- In a small bowl, combine minced garlic, balsamic vinegar, ground mustard, salt, pepper, and olive oil. Rub this mixture over the beef tenderloin.
- For best flavor, marinate in the fridge overnight.
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a heavy sauté pan over medium-high heat. Sear the beef on all sides for about 4 minutes.
- Transfer the pan to the oven and roast until the internal temperature reaches 160°F (71°C), around 20-30 minutes.
- Allow the meat to rest for 10 minutes before slicing. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 sliced portion (approximately 5 oz / 140g)
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://chadrecipes.com/garlic-balsamic-crusted-beef-tenderloin/