Garlic Butter Beef and Rice Skillet
Indulge in the rich flavors of Garlic Butter Beef and Rice Skillet, a comforting one-pan meal ideal for busy weeknights or casual gatherings. This dish features tender ground beef simmered with long-grain rice in a savory garlic butter sauce, all topped with melty cheddar and Parmesan cheeses. Its simplicity lies in its quick preparation and minimal cleanup, making it perfect for those who crave a hearty yet hassle-free dinner. Customize this recipe with your favorite vegetables for added nutrition and flavor. Every bite is creamy, cheesy, and bursting with taste, ensuring a satisfying experience for the whole family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice
- 1 ½ tablespoons Cajun seasoning
- 1 cup shredded cheddar cheese
- ½ cup freshly grated Parmesan cheese
- Water or broth (as needed)
Instructions
- In a cast iron skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Stir in the long-grain rice and Cajun seasoning, mixing thoroughly.
- Add enough water or broth to completely cover the rice. Bring to a boil, then reduce heat to low. Cover and let simmer until the rice is tender.
- Once the liquid is mostly absorbed, remove from heat and stir in the cheeses until melted and well combined.
- Serve warm in bowls; enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://chadrecipes.com/garlic-butter-beef-and-rice-skillet/