Garlic Butter Beef with Fries and Naan
Garlic Butter Beef with Fries and Naan is a mouthwatering dish that brings together tender beef slices sautéed in rich garlic butter, perfectly complemented by crispy fries and warm naan. Ideal for busy weeknights or casual gatherings, this recipe promises a delightful combination of flavors and textures that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 tablespoon soy sauce
- Crispy fries and warm naan for serving
Instructions
- Heat vegetable oil in a skillet over medium-high heat. Add sliced beef in a single layer and cook for 2-3 minutes until browned. Flip and cook for another 2-3 minutes. Remove from skillet.
- In the same skillet, reduce heat to medium and melt unsalted butter. Add minced garlic and sliced onion; sauté for 2-3 minutes until fragrant.
- Return beef to the skillet, add soy sauce, and stir to combine. Cook for an additional minute.
- Serve warm with crispy fries and naan on the side.
Nutrition
- Serving Size: 1 plate (340g)
- Calories: 560
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://chadrecipes.com/garlic-butter-beef-with-fries-and-naan/