Garlic Butter Brazilian Steak

This garlic butter Brazilian steak is juicy, tender, and packed with flavor—ready in just 15 minutes. Perfect for any occasion, this dish features a delightful golden garlic butter sauce that elevates your steak dinner to restaurant quality. Whether it’s a weeknight meal or a special celebration, this recipe promises to impress with its rich taste and simplicity.

Why You’ll Love This Recipe

• Quick and Easy: Prepare this dish in just 15 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The garlic butter sauce infuses the steak with incredible flavor, ensuring every bite is delicious.
• Versatile Serving Options: Enjoy it with sides like roasted vegetables or mashed potatoes for a complete meal.
• Impressive Presentation: Serve this dish to guests for an elegant dinner that looks as good as it tastes.
• Minimal Ingredients: With just a few simple ingredients, you can create a mouthwatering steak without any fuss.

Tools and Preparation

For this recipe, having the right tools on hand can make all the difference. Below are the essential items you will need to prepare your garlic butter Brazilian steak efficiently.

Essential Tools and Equipment

• Chef’s knife
• Heavy-duty skillet (12-inch)
• Small skillet (8-inch)
• Cutting board
• Measuring spoons

Importance of Each Tool

• Chef’s knife: A sharp knife is essential for easily mincing garlic and cutting steak.
• Heavy-duty skillet: This ensures even cooking and browning of the steak for perfect results.
• Small skillet: Ideal for melting butter without burning it, keeping the flavors intact.

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Ingredients

For the Garlic Butter Sauce

• 6 medium cloves garlic
• kosher salt

For the Steak

• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the garlic lightly with salt and mince it finely.

Step 2: Cook the Steak

1. Pat the steak dry thoroughly.
2. Season both sides generously with kosher salt and freshly ground black pepper.
3. Heat oil in a heavy-duty skillet over medium-high heat until shimmering hot.
4. Add the seasoned steak to the skillet and brown well on both sides, about 2 to 3 minutes per side for medium rare.
5. Once browned, transfer the steak to a plate and let it rest.

Step 3: Make Garlic Butter

1. In a small skillet, melt unsalted butter over low heat.
2. Add minced garlic into the melted butter.
3. Cook while swirling the pan frequently until lightly golden, about 4 minutes.
4. Lightly salt to taste.

Step 4: Serve

1. Slice the rested steak if desired and transfer it to four plates.
2. Spoon generous amounts of garlic butter over each portion of steak.
3. Sprinkle chopped parsley on top before serving.

This garlic butter Brazilian steak recipe guarantees a delicious meal that will delight your family or guests! Enjoy!

How to Serve Garlic Butter Brazilian Steak

Serving garlic butter Brazilian steak is all about enhancing its rich flavors and creating a delightful dining experience. Here are some serving suggestions that will elevate your meal.

Pair with Fresh Vegetables

• Grilled Asparagus: Lightly seasoned and grilled, asparagus adds a fresh crunch to the dish.
• Roasted Brussels Sprouts: Caramelized Brussels sprouts provide a nutty flavor that complements the steak beautifully.

Add a Starch

• Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with garlic make for a comforting side.
• Cilantro Lime Rice: Fluffy rice with cilantro and lime offers a zesty contrast to the savory steak.

Enhance with Sauces

• Chimichurri Sauce: This vibrant sauce made from herbs, oil, and vinegar adds freshness and zing.
• Creamy Horseradish Sauce: A dollop of this tangy sauce can cut through the richness of the steak.

Garnish Creatively

• Fresh Herb Sprigs: Garnishing your steak with sprigs of parsley or cilantro adds visual appeal and freshness.
• Lemon Wedges: A squeeze of lemon can brighten the flavors and add acidity to balance the dish.

How to Perfect Garlic Butter Brazilian Steak

To achieve the best results with your garlic butter Brazilian steak, follow these tips for optimal flavor and tenderness.

• Choose Quality Meat: Using high-quality skirt steak will ensure that your dish is tender and flavorful.
• Proper Seasoning: Generously season both sides of the steak with salt and pepper to enhance its natural flavors.
• Rest Your Steak: Allowing the cooked steak to rest before slicing helps retain its juices, resulting in a more succulent bite.
• Monitor Cooking Time: Keep an eye on cooking times; aim for 2-3 minutes per side for medium rare to prevent overcooking.
• Use Fresh Ingredients: Fresh garlic and herbs contribute significantly to the overall taste of your dish, making it more aromatic.

Best Side Dishes for Garlic Butter Brazilian Steak

Complementing garlic butter Brazilian steak with delicious side dishes can create a well-rounded meal. Here are some great options to consider.

1. Garlic Mashed Potatoes: Creamy potatoes mixed with roasted garlic provide comfort alongside the rich steak.
2. Grilled Vegetables: Assorted vegetables like zucchini, bell peppers, and onions grilled for smoky flavor.
3. Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and croutons adds freshness.
4. Quinoa Salad: A refreshing salad made from quinoa, cucumbers, and tomatoes dressed in lemon vinaigrette.
5. Corn on the Cob: Sweet corn brushed with herb butter enhances the summer vibe of your meal.
6. Baked Sweet Potatoes: Roasted sweet potatoes add sweetness that pairs nicely with savory flavors.
7. Coleslaw: A crunchy coleslaw provides a textural contrast to the tenderness of the steak.
8. Rice Pilaf: Flavored rice pilaf cooked with herbs complements the richness of garlic butter well.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Garlic Butter Brazilian Steak experience. Here are some pitfalls to watch for:

• Skipping the resting period: Letting the steak rest after cooking is crucial. It allows juices to redistribute, keeping your steak tender and juicy.
• Overcooking the steak: Cooking beyond medium-rare can lead to a tough texture. Use a meat thermometer to ensure perfect doneness at 130-135°F (54-57°C).
• Not seasoning enough: A light sprinkle of salt and pepper isn’t sufficient. Generously season both sides of the steak for better flavor.
• Using cold butter: Cold butter can separate when melting, affecting texture. Always let your butter come to room temperature before using it in sauces.
• Neglecting garlic timing: Adding garlic too early can burn it. Cook garlic gently until just golden to achieve the best flavor without bitterness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Butter Brazilian Steak in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Garlic Butter Brazilian Steak

• You can freeze cooked steak for up to 3 months.
• Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat to 350°F (175°C). Place steak on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes or until warm.
• Stovetop: Warm in a skillet over low heat, adding a splash of broth if needed to prevent drying out.

Frequently Asked Questions

Here are some common questions regarding Garlic Butter Brazilian Steak.

What type of steak is best for Garlic Butter Brazilian Steak?

Skirt steak is ideal due to its tenderness and ability to absorb flavors well. However, you can also use flank or sirloin steaks.

Can I make this recipe ahead of time?

Yes, you can prepare the garlic butter in advance and store it in the fridge. Just add it fresh when you’re ready to serve the steak.

How do I enhance the flavor of my Garlic Butter Brazilian Steak?

Adding fresh herbs like thyme or rosemary alongside parsley can elevate the flavor profile. Experiment with spices according to your preference!

What should I serve with Garlic Butter Brazilian Steak?

This dish pairs beautifully with roasted vegetables, mashed potatoes, or even a fresh salad for a complete meal.

Final Thoughts

The Garlic Butter Brazilian Steak is not only quick and easy but also packed with rich flavors that are sure to impress anyone at your dinner table. Feel free to customize by adding different herbs or spices according to your taste preferences!