Garlic Butter Brazilian Steak
Experience juicy and tender Garlic Butter Brazilian Steak ready in just 15 minutes! Try this flavorful recipe tonight for an easy dinner option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 6 medium cloves garlic
- Kosher salt
- 1.5 lb skirt steak (trimmed and cut into 4 pieces)
- Freshly ground black pepper
- 2 tablespoons canola oil (or vegetable oil)
- 2 oz unsalted butter
- 1 tablespoon fresh flat-leaf parsley (chopped)
Instructions
- Peel and smash the garlic cloves, then mince finely with a sprinkle of salt.
- Pat the steak dry and season generously with salt and pepper.
- Heat oil in a heavy-duty skillet over medium-high heat until shimmering. Add the steak and cook for about 2-3 minutes on each side for medium rare.
- Remove the steak from the skillet to rest.
- In a small skillet, melt butter over low heat, add minced garlic, and cook until lightly golden, about 4 minutes.
- Slice the rested steak if desired, spoon garlic butter over each portion, and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 piece of steak with sauce (approximately 170g)
- Calories: 350
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://chadrecipes.com/garlic-butter-brazilian-steak/