Garlic Butter Crab Toasts
Garlic Butter Crab Toasts are a scrumptious and elegant appetizer that combines rich flavors with a satisfying crunch. Perfect for any occasion, these toasts feature fresh crab meat enveloped in luscious garlic butter, served atop crispy baguette slices. With their impressive presentation and customizable toppings, they’re sure to be the star of your next gathering or a cozy night at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh crab meat (Dungeness or blue crabs)
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped parsley
- 2 tablespoons chopped chives
- Salt and pepper to taste
- 1 loaf French baguette, sliced into ½-inch pieces
- 2 tablespoons olive oil
- Optional: ¼ cup grated Parmesan cheese
- Optional: 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- If using fresh crabs, steam them for about 10 minutes until they turn bright red. Once cooled, extract the crab meat.
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant (about 1-2 minutes).
- In a large bowl, combine crab meat, garlic butter, lemon juice, parsley, chives, salt, and pepper.
- Arrange baguette slices on a baking sheet and brush with olive oil on both sides. Toast in the oven for 5-7 minutes until golden brown.
- Top each toasted slice with the crab mixture. If desired, sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes.
- Garnish with paprika before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/garlic-butter-crab-toasts/