Garlic Butter Steak with Cheesy Alfredo Tortellini
Garlic Butter Steak with Cheesy Alfredo Tortellini is a sumptuous dish that combines the rich, savory flavors of perfectly cooked steak with creamy, cheese-filled tortellini. This recipe is not only easy to prepare but also impressive enough for special occasions—ideal for everything from cozy family dinners to elegant gatherings. The garlic butter sauce beautifully enhances the steak, while the cheesy tortellini provides a comforting contrast, making this meal a true crowd-pleaser. With versatile ingredients and simple steps, you can customize it to your liking, ensuring everyone at the table leaves satisfied.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 18 oz cheese tortellini (fresh or refrigerated)
- 1 cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Season both sides of the steaks with salt and pepper. Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
- Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare.
- While the steaks are cooking, boil salted water in a pot and add the tortellini. Cook according to package instructions until al dente, then drain.
- In the same skillet, reduce heat to medium-low, add remaining butter and minced garlic; sauté until fragrant (about 1 minute). Stir in grated Parmesan until melted and combine with cooked tortellini.
- Slice the rested steak against the grain, serve with tortellini topped with garlic butter sauce, and garnish with shredded mozzarella.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg