Garlic Dill Cucumbers
Garlic Dill Cucumbers are a delightful and refreshing side dish that captures the essence of summer in every bite. Bursting with the zesty flavors of fresh dill and pungent garlic, these crisp cucumbers make for an ideal accompaniment to grilled meats, sandwiches, or simply enjoyed on their own. This quick recipe takes only 15 minutes to prepare, making it perfect for casual gatherings, picnics, or weeknight dinners. Not only are they low in calories and packed with nutrients, but they can also be made ahead of time for added convenience. Serve them chilled for a cool culinary treat that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Refrigerating
- Cuisine: American
Ingredients
- Cucumbers (cut into spears)
- Salt
- Pepper
- Garlic (crushed)
- Fresh dill (minced)
Instructions
- Prep your ingredients by washing the cucumbers thoroughly and cutting them into spears. Crush the garlic and mince the dill.
- In a mixing bowl or ziplock bag, combine cucumber spears with salt and pepper to taste. Add in crushed garlic and minced dill.
- Cover and refrigerate for at least 15-30 minutes to let the flavors meld together.
- Serve cold as a refreshing side dish or snack.
Nutrition
- Serving Size: 1 serving
- Calories: 16
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/garlic-dill-cucumbers/