Garlic Herb Chicken with Mushrooms & Roasted Potatoes
Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a mouthwatering one-pan meal that combines juicy chicken, earthy mushrooms, and crispy roasted potatoes, creating a delightful dish perfect for any occasion. With just 15 minutes of prep time, this flavorful recipe fits seamlessly into busy weeknights or special family dinners. The aromatic blend of garlic and herbs elevates the ingredients, while the satisfying crunch of roasted potatoes adds a delightful texture. This dish not only pleases the palate but also makes meal prep easy, as it keeps well in the fridge for up to four days. Dive into a comforting plate of Garlic Herb Chicken with Mushrooms & Roasted Potatoes today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Sautéing
- Cuisine: American
Ingredients
Scale
- 600 g baby potatoes
- 450 g chicken breast
- 200 g mushrooms
- 2 tbsp olive oil
- 2 cloves garlic
- 1 red bell pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt & pepper to taste
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 200C (400F).
- Toss halved baby potatoes with olive oil, garlic powder, oregano, salt, and pepper in a mixing bowl. Spread on a baking sheet and roast for 20-25 minutes until golden brown.
- Heat olive oil in a skillet over medium-high heat. Add cubed chicken breast seasoned with salt, pepper, paprika, and Italian herbs. Cook until golden brown.
- Stir in minced garlic, sliced mushrooms, and diced red bell pepper into the skillet with the chicken; cook for an additional 5-6 minutes until vegetables are tender.
- Serve hot and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 39g
- Cholesterol: 110mg