Garlic Herb Roasted Chicken Breast with Baby Potatoes

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful dish perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering. This recipe combines tender chicken breast with flavorful herbs and roasted baby potatoes, creating a satisfying meal that everyone will love. The aromatic garlic and fresh herbs elevate the dish, making it a standout choice for those seeking a comforting yet impressive entrée.

Why You’ll Love This Recipe

• Deliciously Flavorful: Packed with garlic and fresh herbs, this dish offers a burst of flavor in every bite.
• Easy to Prepare: With minimal prep time and straightforward steps, even novice cooks can master this meal.
• Versatile: Perfect for weeknight dinners or special occasions, this recipe adapts to your needs effortlessly.
• One-Pan Wonder: Roast everything together for easy cleanup and maximum flavor infusion.
• Healthy Option: Lean chicken breast paired with nutritious baby potatoes makes for a balanced meal.

Tools and Preparation

To make Garlic Herb Roasted Chicken Breast with Baby Potatoes, you’ll need some essential kitchen tools. These tools will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring spoons
• Chef’s knife

Importance of Each Tool

• Baking dish: Ensures even cooking and browning of the chicken and potatoes.
• Mixing bowl: Ideal for marinating the chicken with herbs and spices evenly.
• Measuring spoons: Accurate measurements are key to achieving the perfect balance of flavors.
• Chef’s knife: A sharp knife makes preparing ingredients quick and effortless.

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Ingredients

Prep time: 15 min
Cooking time: 45 min
Servings: 4
Calories per serving: ~540 kcal

For the Chicken

• 1 large chicken breast roast (about 800 g)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Juice of lemon
• Salt & pepper

For the Potatoes

• 600 g baby potatoes (red & yellow mix if possible)
• 2 tbsp olive oil
• Salt & pepper

For the Pan Sauce

• 1 cup chicken broth
• 1 tbsp butter
• 1 tsp Dijon mustard (optional)

How to Make Garlic Herb Roasted Chicken Breast with Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (390F). This ensures that your chicken cooks evenly and achieves that lovely golden color.

Step 2: Prepare the Chicken

Rub the chicken breast roast generously with olive oil. Add minced garlic, chopped parsley, thyme, rosemary, paprika, lemon juice, salt, and pepper. Make sure each piece is well-coated for maximum flavor.

Step 3: Toss the Potatoes

In a mixing bowl, toss baby potatoes with olive oil, salt, and pepper until well coated. This step helps in achieving crispy edges while roasting.

Step 4: Arrange in Baking Dish

Place the seasoned chicken in the center of a baking dish. Scatter the prepared baby potatoes around the chicken. This arrangement allows all components to roast together beautifully.

Step 5: Roast Everything Together

Roast in the preheated oven for about 40-45 minutes or until the chicken is cooked through and golden brown on top. Check that internal temperature reaches at least 75C (165F).

Step 6: Make the Pan Sauce

Once cooked, remove both chicken and potatoes from the baking dish. Pour in chicken broth to deglaze, scraping up any browned bits from the bottom. Stir in butter (and Dijon mustard if using) to create a rich pan sauce.

Step 7: Serve

Slice the roasted chicken breast and drizzle with pan sauce before serving alongside your delicious baby potatoes. Enjoy this marvelous meal!

Notes
Add carrots or green beans for more veggies. Swap chicken breast roast for thighs or drumsticks if desired.

How to Serve Garlic Herb Roasted Chicken Breast with Baby Potatoes

Serving Garlic Herb Roasted Chicken Breast with Baby Potatoes can elevate your dining experience. Here are some delightful suggestions to complement your meal.

Pair with Fresh Salads

• Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons add freshness.
• Mediterranean Salad: A mix of cucumbers, tomatoes, olives, and feta for a tangy flavor contrast.
• Arugula Salad: Peppery arugula with lemon vinaigrette provides a nice bite.

Add Flavorful Sauces

• Chimichurri Sauce: This vibrant sauce made from parsley, garlic, and olive oil enhances the chicken’s flavors.
• Honey Mustard Sauce: A sweet and tangy option that complements the savory notes of the dish.
• Garlic Aioli: Creamy and garlicky, this dip pairs perfectly with both chicken and potatoes.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkling fresh parsley adds a pop of color and brightens the dish.
• Thyme Leaves: A few fresh thyme leaves on top provide an aromatic touch.

How to Perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes

Achieving perfection in Garlic Herb Roasted Chicken Breast with Baby Potatoes is all about technique and attention to detail. Here are some tips to ensure your dish comes out beautifully every time.

• Use a Meat Thermometer: This ensures the chicken reaches an internal temperature of 75°C (165°F) for safe consumption.
• Let It Rest: Allowing the chicken to rest for 5-10 minutes after roasting helps retain its juices.
• Evenly Cut Potatoes: Cutting baby potatoes into similar sizes ensures even cooking and browning.
• Adjust Seasonings: Feel free to experiment with different herbs or spices according to your taste preferences.
• Use High-Quality Olive Oil: Good quality olive oil enhances flavors and contributes to a nice golden crust.
• Baste Occasionally: Basting the chicken during roasting can keep it moist and flavorful.

Best Side Dishes for Garlic Herb Roasted Chicken Breast with Baby Potatoes

To round out your meal of Garlic Herb Roasted Chicken Breast with Baby Potatoes, consider these side dishes that complement the main course beautifully.

1. Steamed Broccoli: Bright green broccoli adds color and is rich in vitamins; steam lightly for tenderness.
2. Roasted Asparagus: Toss asparagus in olive oil and roast until tender for a deliciously nutty flavor.
3. Quinoa Salad: Nutty quinoa mixed with veggies like bell peppers and corn offers a hearty addition.
4. Grilled Zucchini: Grilling zucchini brings out its natural sweetness; season simply for best results.
5. Coleslaw: A crunchy slaw made from cabbage and carrots dressed in vinegar balances the richness of the chicken.
6. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover pan sauce from your dish.

Common Mistakes to Avoid

Avoiding mistakes can make your Garlic Herb Roasted Chicken Breast with Baby Potatoes shine. Here are some common pitfalls and how to steer clear of them:

• Skipping the Marinade: Not allowing the chicken to marinate can lead to less flavor. Make sure to let it sit for at least 30 minutes before cooking for a more robust taste.
• Overcrowding the Pan: Placing too many potatoes around the chicken can cause steaming instead of roasting. Spread them out for an even crispiness.
• Ignoring Internal Temperature: Cooking chicken without checking its internal temperature can result in undercooked meat. Always use a meat thermometer; aim for 75°C (165°F) for safety.
• Not Letting It Rest: Cutting into the chicken immediately after cooking can release juices, resulting in dryness. Allow the chicken to rest for 5-10 minutes before slicing.
• Using Cold Ingredients: Adding cold chicken or potatoes to a hot oven can affect cooking time. Ensure everything is at room temperature before roasting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Herb Roasted Chicken Breast with Baby Potatoes in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Garlic Herb Roasted Chicken Breast with Baby Potatoes

• To freeze, place cooled portions in freezer-safe bags or containers.
• They will keep well for about 2-3 months in the freezer.

Reheating Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Oven: Preheat your oven to 175°C (350°F). Place on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place chicken and potatoes on a microwave-safe plate and cover. Heat on medium power for 2-3 minutes or until hot.
• Stovetop: In a skillet over medium heat, add a splash of broth or water and cover. Heat for about 5-7 minutes, stirring occasionally.

Frequently Asked Questions

Here are some common questions regarding Garlic Herb Roasted Chicken Breast with Baby Potatoes.

Can I use different herbs in Garlic Herb Roasted Chicken Breast with Baby Potatoes?

Yes! Feel free to experiment with herbs like oregano or basil based on your preference.

What can I serve with Garlic Herb Roasted Chicken Breast with Baby Potatoes?

This dish pairs well with a side salad, steamed vegetables, or crusty bread to soak up the sauce.

How do I know when my garlic herb roasted chicken is done?

The best way to check is by using a meat thermometer; it should read 75°C (165°F) when fully cooked.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything in advance and store it in the fridge before roasting closer to serving time.

Final Thoughts

Garlic Herb Roasted Chicken Breast with Baby Potatoes is not only delicious but also versatile. You can customize it by adding seasonal vegetables or adjusting herbs according to your taste. Give this recipe a try; it’s sure to become a favorite!