Garlic Honey Lime Shrimp
Garlic Honey Lime Shrimp is a delectable dish that brings together the sweetness of honey, the tanginess of lime, and the savory depth of garlic in just 15 minutes. This easy-to-make recipe is perfect for busy weeknights or impressing guests at your next gathering. The shrimp is cooked to perfection, coated in a sticky sauce that bursts with flavor, making it an excellent addition to rice, tacos, or fresh salads. With its quick preparation time and versatility, this shrimp dish will quickly become a favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon melted unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons honey
- 1 1/2 tablespoons lime juice
- Salt to taste
- Cayenne pepper to taste
- Chopped parsley for garnish
Instructions
- Rinse the shrimp under cold water and drain well.
- In a skillet over medium heat, add olive oil and butter; sauté minced garlic until lightly browned.
- Add the shrimp and cook for 2-3 minutes until they turn pink.
- Stir in honey, lime juice, salt, and cayenne pepper; coat the shrimp evenly.
- Cook until the sauce thickens slightly, then remove from heat and garnish with parsley before serving.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 180
- Sugar: 10g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://chadrecipes.com/garlic-honey-lime-shrimp-recipe/