Garlic Parmesan Bowtie Pasta With Creamy Beef
Garlic Parmesan Bowtie Pasta with Creamy Beef is a deliciously satisfying dish that brings together the comforting flavors of creamy beef, aromatic garlic, and rich Parmesan cheese. Perfect for busy weeknights or family gatherings, this one-pot meal is both quick to prepare and easy to customize with your favorite vegetables or proteins. The fun bowtie pasta shape makes it appealing to kids and adults alike, ensuring everyone at the table will enjoy every bite. With just a few simple steps, you can create a flavorful dinner that will leave your loved ones asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 tsp Italian seasoning
- 1 (10 oz) can Rotel tomatoes with chilies, undrained
- 2 tbsp butter
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water until al dente, following package instructions. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, melt butter and brown the ground beef with Italian seasoning for about 5-7 minutes. Stir in the undrained Rotel tomatoes and simmer for an additional 3-4 minutes.
- Add the cooked pasta to the skillet and gradually mix in reserved pasta water to achieve desired creaminess. Stir in grated Parmesan cheese until melted.
- Serve hot, topped with shredded mozzarella cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg