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Garlic Parmesan Chicken and Potatoes Skillet

Garlic Parmesan Chicken and Potatoes Skillet
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Savor the delightful flavors of Garlic Parmesan Chicken and Potatoes Skillet, a quick and comforting dish that’s perfect for busy weeknights or family gatherings. This one-pan meal features tender chicken breasts seasoned to perfection, paired with crispy potatoes and enveloped in a rich garlic parmesan sauce. Finished with melted mozzarella cheese, this dish is sure to please both adults and kids alike. In just about 30 minutes, you can have a satisfying dinner ready that requires minimal cleanup.

Ingredients

Scale
  • 2 chicken breasts, cubed
  • 4–5 small/medium-sized potatoes, cubed
  • Olive oil
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (or similar)
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Garlic powder

Instructions

  1. Preheat your air fryer to 400°F.
  2. Wash and cube the potatoes, then toss them with olive oil, salt, pepper, garlic powder, and paprika until well coated.
  3. Cook the seasoned potatoes in the air fryer for about 20 minutes, shaking the basket occasionally.
  4. While the potatoes cook, season cubed chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
  5. Heat butter in a skillet over medium-high heat and cook the chicken until it reaches an internal temperature of 165°F.
  6. Add minced garlic and your choice of garlic parmesan sauce to the skillet; stir for an additional couple of minutes.
  7. Combine cooked potatoes with the chicken mixture in the skillet and toss to coat.
  8. Sprinkle mozzarella cheese over the top and either cover until melted or broil briefly for a golden finish.

Nutrition

Find it online: https://chadrecipes.com/garlic-parmesan-chicken-and-potatoes-skillet/

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