Garlic Potato Soup: The Ultimate Bowl of Cozy Comfort
Garlic Potato Soup: The Ultimate Bowl of Cozy Comfort is a heartwarming dish that captures the essence of comfort food. Perfect for chilly evenings or meal prep, this creamy soup features a delightful blend of garlic, Yukon Gold potatoes, and sharp cheddar cheese. With its rich flavors and smooth texture, it’s a dish that invites seconds and is sure to become a staple in your kitchen. Whether you serve it as a main course or an appetizer, this soup is versatile and satisfying. Enjoy it with crusty bread or topped with fresh herbs for an extra touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil or unsalted butter
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups vegetable broth or chicken broth
- 1 cup unsweetened almond milk or whole milk
- 2 pounds Yukon Gold potatoes, peeled and diced
- 1 teaspoon dried thyme
- 1 teaspoon dried dill or 1 tablespoon fresh dill
- 1 ½ teaspoons sea salt
- ½ teaspoon black pepper
- 1 cup sharp cheddar cheese, shredded
- ½ teaspoon smoked paprika (optional)
- Fresh chives or green onions, for garnish
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Add diced onions and cook until translucent, about 5 minutes. Stir in minced garlic for 1-2 minutes until fragrant.
- Add flour to create a roux, cooking for 1-2 minutes.
- Gradually stir in broth and add diced potatoes along with thyme, dill, salt, pepper, and smoked paprika if desired.
- Bring to a boil; reduce heat and simmer uncovered for 20-25 minutes until potatoes are tender.
- Blend partially for desired texture using an immersion blender or stand blender.
- Stir in almond milk and shredded cheddar cheese until melted; simmer for another 5 minutes.
- Adjust seasoning if needed before serving garnished with fresh chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg