German Chocolate Brownies
Indulge in the rich, chocolaty delight of German Chocolate Brownies, a perfect treat for any occasion. These fudgy brownies are topped with a luscious homemade coconut pecan frosting that adds a sweet crunch to each bite. Whether you’re celebrating a special event or simply craving something sweet, this dessert is sure to impress friends and family alike. With only 20 minutes of preparation time and easily accessible ingredients, you can whip up this delightful dessert in no time.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (or homemade recipe) brownies
- 2/3 cup evaporated milk
- 2/3 cup granulated sugar
- 1 large egg yolk (beaten)
- 5 tablespoons unsalted butter (cut into pieces)
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup chopped toasted pecans
- 1 3/4 cups sweetened shredded coconut
Instructions
- In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Cook for 8-10 minutes while whisking frequently until it simmers.
- Remove from heat and stir in vanilla extract, chopped pecans, and shredded coconut.
- Spoon the frosting mixture onto cooled brownies, spreading evenly.
- Allow the brownies to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://chadrecipes.com/german-chocolate-brownies/