German Chocolate Cookies
Indulge in the rich and delightful flavors of German Chocolate Cookies, a perfect treat that combines the sweetness of coconut, the crunch of pecans, and melty chocolate pieces. These cookies capture the essence of a beloved cake but offer an easy-to-follow recipe ideal for any occasion—from family gatherings to casual snacking. With just a few key ingredients and quick preparation time, you can create these delectable cookies that are sure to satisfy your sweet tooth. Enjoy them fresh from the oven or pair them with your favorite ice cream for an extra special dessert experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted butter
- 1 ½ cups packed brown sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- ¾ cup sweetened shredded coconut
- ½ cup chopped pecans
- 2 ounces semisweet chocolate (chopped)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a mixing bowl, melt the butter and stir in brown sugar until combined. Let cool slightly.
- Add the egg, egg yolk, and vanilla extract; mix well.
- Gradually incorporate flour, cocoa powder, baking soda, and salt until combined.
- Fold in coconut, pecans, and chocolate pieces until evenly distributed.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-12 minutes, until edges are set but centers remain soft.
- Cool on the sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://chadrecipes.com/german-chocolate-cookies/