Gingerbread Brownies
Gingerbread Brownies are a delightful fusion of rich, fudgy brownie texture and the warm, spicy flavors of gingerbread. Perfect for holiday gatherings or cozy nights at home, these brownies are not only comforting but also incredibly easy to make. With a unique blend of brown sugar, molasses, and spices, they offer a depth of flavor that will satisfy your sweet cravings. Whether enjoyed on their own or dressed up with toppings like whipped cream or caramel sauce, these treats are sure to impress family and friends alike. Dive into the holiday spirit with these delicious Gingerbread Brownies!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks / 227 g) unsalted butter (melted)
- 1 ½ cups (300 g) light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups (312.5 g) all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- confectioners' sugar (for dusting)
Instructions
- Preheat oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, combine melted butter and brown sugar until smooth. Stir in eggs, molasses, and vanilla extract.
- In a separate bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Pour batter into prepared pan; bake for 30-35 minutes until edges are set and center is slightly soft.
- Allow to cool completely before dusting with confectioners' sugar and cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://chadrecipes.com/gingerbread-brownies/