Gingerbread Fudge
Indulge in the festive spirit with this delightful Gingerbread Fudge. Combining the rich flavors of white chocolate with warm spices like ginger, cinnamon, and nutmeg, this creamy treat is perfect for holiday gatherings, gifting, or cozy nights at home. Quick to prepare and irresistibly delicious, it will quickly become a favorite addition to your seasonal celebrations. With simple ingredients and easy preparation steps, anyone can enjoy making this sweet confection that embodies the essence of the holidays.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 oz Sweetened condensed milk
- 3 ½ cups White chocolate chips
- ¾ cup Brown sugar
- ¼ cup Molasses
- 1 tsp Ginger
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- ¼ tsp Ground cloves
- 1 tsp Vanilla extract
- Christmas sprinkles
Instructions
- Line an 8×8 baking pan with parchment paper and butter it well.
- In a medium saucepan over medium heat, warm the sweetened condensed milk until heated through.
- Stir in white chocolate chips until melted and smooth.
- Add brown sugar, molasses, and spices; stir until combined and dissolved (about 10 minutes).
- Pour into the prepared pan and spread evenly.
- Add festive sprinkles on top.
- Chill in the refrigerator for at least 4 hours until set; cut into squares before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 17g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://chadrecipes.com/gingerbread-fudge/