Gingerbread Scones Recipe

This Gingerbread Scones Recipe is a delightful treat to warm up your cooler days. Perfect for any occasion, these scones bring the cozy flavors of gingerbread right to your table. Whether you’re enjoying them at breakfast or serving them as a sweet snack with coffee, they are sure to please.

Why You’ll Love This Recipe

• Quick and Easy: These scones come together in just 26 minutes from start to finish.
• Flexible Ingredients: Use any type of milk or butter you prefer, including plant-based options.
• Delicious Flavor: The combination of spices creates a warm, inviting taste that’s perfect for fall and winter.
• Perfect for Sharing: With eight servings, these scones are great for family gatherings or brunch with friends.
• Customizable Toppings: Add icing or enjoy them plain—either way, they are delicious!

Tools and Preparation

To make this gingerbread scones recipe, you’ll need a few essential tools. Having the right equipment can make all the difference in your baking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Pastry cutter (or fork)
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
• Baking sheet: A good-quality baking sheet ensures even heat distribution while baking.
• Pastry cutter: This tool helps achieve the perfect texture by cutting in the butter smoothly.

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Ingredients

This gingerbread scones recipe uses simple ingredients that you may already have in your pantry:

Dry Ingredients

• 2 cups unbleached white flour (8oz/240g)
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar (or coconut sugar, date sugar, etc.)
• 1 tsp granulated sugar (for sprinkling on top)

Wet Ingredients

• 1/2 cup cold butter in cubes (or vegan butter) (4oz/115g)
• 1/4 cup molasses (3oz/85g)
• 1/2 cup milk (any kind – cow, coconut, almond, etc.)
• 1 tsp milk (for top)

Icing Ingredients

• 1 cup powdered sugar
• 2 tbsp melted butter (or vegan butter)
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and 2 tablespoons of sugar.

Step 3: Cut in Butter

Use a pastry cutter or fork:
1. Cut the cold butter into the dry mixture until it resembles peas.

Step 4: Add Wet Ingredients

Pour in:
1. The milk and molasses.
2. Stir until everything is well combined.

Step 5: Form the Dough

Bring the dough together using your hands:
1. Flatten it onto a cookie sheet into a circle about 3/4 thick.

Step 6: Prepare for Baking

Brush the top:
1. With 1 teaspoon of milk.
2. Sprinkle with 1 teaspoon of sugar for a crunchy topping.

Step 7: Cut and Bake

Cut into 8 wedges:
1. Bake at 425 F for 15-20 minutes until golden brown.

Step 8: Prepare Icing (Optional)

In a small bowl:
1. Whisk together powdered sugar, melted butter, maple syrup, and vanilla extract until smooth.

Step 9: Icing the Scones

Spread icing quickly over warm scones using a spoon or knife before it sets.

Enjoy your delicious gingerbread scones with a warm beverage!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying a quiet morning at home, these scones offer versatility and flavor. Here are some serving suggestions to enhance your experience.

With Fresh Fruit

• Sliced Apples: Crisp apple slices pair well with the warm spices in the scones.
• Berries: A medley of fresh berries adds a burst of sweetness and a pop of color.

With Spreads

• Cream Cheese: Spread on a layer of cream cheese for a creamy contrast to the spiced scone.
• Honey or Maple Syrup: Drizzle with honey or syrup for added sweetness that complements the ginger flavors.

With Beverages

• Coffee: Enjoy with a hot cup of coffee for a cozy breakfast or snack.
• Herbal Tea: Pair with your favorite herbal tea for a soothing afternoon treat.

How to Perfect Gingerbread Scones Recipe

Perfecting your gingerbread scones is all about technique and ingredients. Follow these tips to ensure your scones turn out fluffy and flavorful every time.

• Use cold butter: Chilled butter creates flaky layers in the scones. Cut it into small pieces before mixing.
• Don’t overmix the dough: Gently combine ingredients until just incorporated to avoid tough scones.
• Chill the dough: For even better results, chill the dough for 15-30 minutes before baking.
• Experiment with spices: Adjust spices according to your preference for more warmth or sweetness.
• Brush with milk before baking: This helps create a golden crust and allows sugar to stick on top.

Best Side Dishes for Gingerbread Scones Recipe

Pairing side dishes with gingerbread scones can elevate your meal. Here are some excellent options that complement their rich flavors.

1. Fruit Salad: A refreshing mix of seasonal fruits enhances the sweetness of the scones.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that contrasts nicely.
3. Cinnamon Oatmeal: Warm oatmeal flavored with cinnamon provides extra comfort on chilly mornings.
4. Cheese Platter: A selection of cheeses adds savory notes that balance the sweet scone flavors.
5. Nut Mix: A homemade nut mix offers crunch and healthy fats, making it an easy snack on the side.
6. Vegetable Sticks with Hummus: Crisp veggies dipped in hummus provide freshness and texture alongside sweet treats.

Common Mistakes to Avoid

When making gingerbread scones, certain pitfalls can lead to less-than-perfect results. Here are some common mistakes to watch out for.

• Using warm butter: Always use cold butter for the best texture. Room temperature butter can make the dough too soft and affect the rise.
• Overmixing the dough: Mix just until combined. Overmixing can create tough scones instead of light and fluffy ones.
• Not measuring ingredients accurately: Use a kitchen scale or proper measuring cups. Inaccurate measurements can throw off the balance of flavors and textures.
• Skipping the milk wash: The milk wash helps sugar stick and creates a crunchy top. Don’t skip this step for optimal texture!
• Cutting uneven wedges: Make sure to cut evenly sized wedges for consistent baking. Uneven pieces may bake at different rates, leading to some being overcooked or undercooked.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gingerbread scones in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing Gingerbread Scones Recipe

• Wrap each scone tightly in plastic wrap or aluminum foil.
• Place wrapped scones in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C). Place scones on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat one scone on a microwave-safe plate for 15-20 seconds. Be careful not to overheat, as they can become tough.
• Stovetop: Place a skillet over low heat. Add scones, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about our gingerbread scones recipe that might help you make the best batch!

Can I use whole wheat flour in this Gingerbread Scones Recipe?

Yes! You can substitute half of the white flour with whole wheat flour for added nutrition and flavor.

How do I customize my Gingerbread Scones Recipe?

You can add nuts, dried fruits, or chocolate chips to the dough before baking for extra flavor and texture.

What can I use instead of molasses?

If you don’t have molasses, try using maple syrup or honey as an alternative sweetener.

How long do these gingerbread scones last?

When stored properly, they last up to 3 days in the refrigerator or 3 months in the freezer.

Final Thoughts

This gingerbread scones recipe is perfect for cozy mornings or festive gatherings. With its warm spices and tender texture, it’s sure to please everyone. Feel free to customize with your favorite add-ins like nuts or chocolate chips. Give it a try—you won’t be disappointed!