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Gingerbread Scones Recipe

Gingerbread Scones Recipe
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Warm up this fall with our delightful Gingerbread Scones Recipe, a perfect treat for breakfast or brunch. These scones are infused with cozy spices and rich molasses, making them a flavorful addition to your seasonal gatherings. In just 26 minutes, you can enjoy these tender scones that are easy to make and even easier to share. Whether served plain or drizzled with a sweet icing, these scones will quickly become a favorite in your home. Pair them with your favorite tea or coffee for an unbeatable morning experience.

Ingredients

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  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar (or coconut sugar, date sugar, etc.)
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk (any kind)
  • 1 cup powdered sugar
  • 2 tbsp melted butter (or vegan butter)
  • 1 tbsp maple syrup
  • 1/2 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and 2 tablespoons of sugar.
  3. Cut in the cold butter until the mixture resembles peas.
  4. Stir in the milk and molasses until just combined.
  5. Form the dough into a circle about 3/4" thick on a cookie sheet.
  6. Brush the top with 1 teaspoon of milk and sprinkle with 1 teaspoon of sugar.
  7. Cut into 8 wedges and bake for 15-20 minutes until golden brown.
  8. Optional: Drizzle with icing made from powdered sugar, melted butter, maple syrup, and vanilla extract.

Nutrition

Find it online: https://chadrecipes.com/gingerbread-scones-recipe/

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