Gorgonzola Truffle Cream Sauce with Mushrooms
Indulge in the rich and creamy flavors of Gorgonzola Truffle Cream Sauce with Mushrooms, a luxurious enhancement to your pasta dishes. This delightful sauce combines tangy gorgonzola cheese with aromatic truffle oil, creating a decadent yet easy-to-make sauce that’s perfect for any occasion—whether it’s a casual weeknight dinner or an elegant dinner party.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sauce preparation
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil or butter
- ¼ cup sliced mushrooms
- ¼ cup milk or cream
- ¼ cup gorgonzola cheese
- 1 tbsp white truffle oil
- Ground sage (to taste)
- Ground oregano (to taste)
- Ground thyme (to taste)
- Salt (to taste)
- Pepper (to taste)
- Grated parmesan cheese (for topping)
Instructions
- Heat olive oil or butter in a large saucepan over medium-low heat.
- Sauté sliced mushrooms for about 5 minutes; season with salt and pepper after 4 minutes.
- Add milk or cream and gorgonzola cheese; stir until melted.
- Remove from heat and incorporate truffle oil and herbs.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with grated parmesan cheese.
Nutrition
- Serving Size: 1/4 of recipe (approximately 170g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg