Gözleme
Gözleme is a delightful Turkish flatbread that’s perfect for any occasion. With a crispy exterior and a savory filling of spinach and vegan Feta cheese, this dish is both satisfying and nutritious. Easy to prepare, it’s suitable for beginners and seasoned cooks alike. Whether served as an appetizer, main course, or snack, Gözleme can be customized with your favorite vegetables and spices, making it a versatile addition to your meal repertoire. Enjoy this tasty treat fresh off the pan or paired with your favorite dipping sauces for an elevated experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Turkish
Ingredients
Scale
- 1.5 cups warm water
- 4–5 cups flour
- 14 oz spinach (finely chopped)
- 7 oz vegan Feta cheese (crumbled)
- 1 onion (finely diced)
- 1 tablespoon red paprika flakes
- 1 teaspoon black pepper
- Salt (to taste)
Instructions
- In a mixing bowl, combine warm water and dry yeast if using. Let sit until frothy.
- Gradually mix in flour and salt until a soft dough forms; knead on a floured surface for 10 minutes.
- Cover the dough with a damp cloth and let it rise in a warm place for about 30 minutes.
- Sauté onion until translucent; add spinach until wilted. Mix in vegan Feta cheese and spices.
- Divide the risen dough into portions; roll each into thin circles. Place filling on one half, fold over, and seal.
- Cook in a heated frying pan on medium heat for 3-4 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/gozleme/