Greek Lemon Rice
Elevate your dining experience with this refreshing Greek Lemon Rice, a delightful side dish that brings together the vibrant flavors of lemon and fresh herbs. Perfect for any occasion, from family dinners to dinner parties, this easy-to-make rice dish is ready in just 25 minutes. The aromatic blend of oregano and dillweed enhances the fluffy rice, making it a versatile companion for grilled chicken, roasted vegetables, or even enjoyed on its own. Wholesome ingredients like brown rice and chicken broth ensure a nutritious addition to your plate, while its bright presentation promises to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups golden sella basmati rice
- ⅓ cup olive oil
- ½ cup chopped brown onion
- 3 cloves garlic (finely chopped)
- 1 tablespoon dried oregano
- 1 teaspoon dried dillweed
- 2 tablespoons freshly squeezed lemon juice
- Fresh parsley
- 3 cups low-sodium chicken broth
Instructions
- Rinse the rice under cold water until clear, then drain.
- In a large saucepan over medium heat, warm olive oil. Add onions and garlic; sauté until soft.
- Stir in oregano and dillweed, cooking for another 30 seconds to release flavors.
- Add the drained rice and stir for about 1 minute.
- Pour in chicken broth and season with salt; bring to a boil.
- Reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed.
- Remove from heat; mix in lemon juice, zest, and parsley. Let sit covered for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 278
- Sugar: 1g
- Sodium: 295mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/greek-lemon-rice/